Other Ingredients Used In Straight (Unblended) Lambic (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Lactic acid | 11 | 89% | 45% - 100% |
Gypsum | 10 | 17% | 0% - 55% |
Calcium Chloride (dihydrate) | 4 | 10% | 0% - 38% |
Whirlfloc | 4 | 37% | 11% - 89% |
Yeast Nutrient | 3 | 17% | 11% - 24% |
Epsom Salt | 2 | 5% | 0% - 10% |
Irish Moss | 2 | 40% | 14% - 67% |
Phosphoric acid | 2 | 66% | 0% - 100% |
Sea salt | 2 | 66% | 32% - 100% |