Hops Used In Straight (Unblended) Lambic (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Saaz | 18 | 75% | 13% - 100% |
East Kent Goldings | 7 | 88% | 50% - 100% |
Strisselspalt | 6 | 100% | 100% - 100% |
Cascade | 5 | 88% | 38% - 100% |
Hallertau Mittelfruh | 5 | 90% | 50% - 100% |
Magnum | 4 | 76% | 5% - 100% |
Willamette | 4 | 80% | 50% - 100% |
Citra | 4 | 43% | 8% - 92% |
Nelson Sauvin | 3 | 76% | 33% - 100% |
Perle | 3 | 52% | 25% - 100% |
Columbus | 3 | 83% | 50% - 100% |
Simcoe | 3 | 51% | 14% - 100% |
Hopsteiner - Tettnanger | 3 | 100% | 100% - 100% |
Hallertau Blanc | 2 | 100% | 100% - 100% |
Fuggles | 2 | 100% | 100% - 100% |
Huell Melon | 2 | 100% | 100% - 100% |
Amarillo | 2 | 100% | 100% - 100% |
Mandarina Bavaria | 2 | 56% | 33% - 100% |
Tettnanger | 2 | 100% | 100% - 100% |
Centennial | 2 | 50% | 33% - 100% |