|
Belgian - Biscuit
|
11 |
46% |
20% - 71% |
|
American - Carapils (Dextrine Malt)
|
7 |
42% |
18% - 100% |
|
American - Caramel / Crystal 40L
|
6 |
66% |
20% - 100% |
|
United Kingdom - Maris Otter Pale
|
6 |
53% |
33% - 99% |
|
Caramel / Crystal 60L
|
5 |
64% |
18% - 100% |
|
American - Caramel / Crystal 120L
|
5 |
63% |
33% - 100% |
|
American - Caramel / Crystal 10L
|
4 |
70% |
25% - 100% |
|
American - Caramel / Crystal 20L
|
4 |
88% |
50% - 100% |
|
United Kingdom - Crystal 50L
|
4 |
69% |
50% - 89% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
50% |
50% - 50% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
50% |
50% - 50% |
|
United Kingdom - Crystal 60L
|
3 |
70% |
50% - 100% |
|
Briess - Caramel Malt - 60L
|
2 |
75% |
50% - 100% |
|
Flaked Oats
|
2 |
14% |
10% - 18% |
|
United Kingdom - Crystal 45L
|
2 |
100% |
100% - 100% |
|
United Kingdom - Black Patent
|
2 |
11% |
11% - 11% |
|
United Kingdom - Amber
|
2 |
100% |
100% - 100% |
|
German - CaraMunich III
|
2 |
39% |
29% - 50% |
|
American - Victory
|
2 |
75% |
50% - 100% |
|
American - Special Roast
|
2 |
33% |
33% - 33% |
|
American - Caramel / Crystal 80L
|
2 |
75% |
50% - 100% |
|
Aromatic Malt
|
2 |
29% |
25% - 33% |
