|
Gypsum
|
92 |
25% |
0% - 100% |
|
Irish Moss
|
76 |
77% |
0% - 100% |
|
Whirlfloc
|
66 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
43 |
20% |
0% - 100% |
|
Epsom Salt
|
41 |
11% |
0% - 67% |
|
Lactic acid
|
33 |
63% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
17 |
17% |
0% - 100% |
|
Baking Soda
|
16 |
3% |
0% - 29% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
12 |
84% |
45% - 100% |
|
Yeast Nutrient
|
11 |
35% |
0% - 100% |
|
Table Salt
|
11 |
8% |
0% - 31% |
|
Phosphoric acid
|
11 |
55% |
8% - 100% |
|
Protafloc
|
11 |
58% |
0% - 100% |
|
Chalk
|
7 |
11% |
0% - 43% |
|
Wyeast - Beer Nutrient
|
7 |
41% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
22% |
1% - 73% |
|
Campden Tablets
|
3 |
6% |
4% - 9% |
|
BSG - Kerry Whirlfloc T
|
3 |
100% |
100% - 100% |
|
Lemon Zest
|
2 |
4% |
4% - 4% |
|
Sweet Orange Peel
|
2 |
67% |
33% - 100% |
|
Orange Zest
|
2 |
100% |
100% - 100% |
|
Magnesium Chloride
|
2 |
50% |
0% - 100% |
|
Citric acid
|
2 |
54% |
7% - 100% |
|
Coriander Seed
|
2 |
67% |
33% - 100% |
