Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 21 | 61% | 0% - 100% |
| Gypsum | 11 | 14% | 0% - 57% |
| Lactic acid | 10 | 63% | 3% - 100% |
| Irish Moss | 9 | 71% | 11% - 100% |
| Calcium Chloride (anhydrous) | 6 | 18% | 1% - 55% |
| Calcium Chloride (dihydrate) | 6 | 8% | 0% - 43% |
| Epsom Salt | 6 | 2% | 0% - 9% |
| Citric acid | 4 | 32% | 1% - 99% |
| Yeast Nutrient | 3 | 36% | 17% - 50% |
| Baking Soda | 2 | 1% | 0% - 1% |
| Wyeast - Beer Nutrient | 2 | 49% | 0% - 97% |
| Campden Tablets | 2 | 20% | 19% - 21% |
| BSG - Kerry Whirlfloc T | 2 | 66% | 50% - 82% |
