|
Caramel / Crystal 60L
|
13 |
36% |
17% - 100% |
|
American - Carapils (Dextrine Malt)
|
12 |
35% |
18% - 50% |
|
Belgian - Biscuit
|
11 |
30% |
17% - 50% |
|
American - Caramel / Crystal 20L
|
10 |
55% |
25% - 100% |
|
American - Caramel / Crystal 40L
|
9 |
45% |
29% - 100% |
|
American - Caramel / Crystal 10L
|
8 |
54% |
25% - 100% |
|
American - Caramel / Crystal 120L
|
7 |
21% |
2% - 38% |
|
American - Chocolate
|
7 |
24% |
13% - 48% |
|
American - Victory
|
5 |
33% |
25% - 42% |
|
US - Pale 2-Row
|
4 |
38% |
20% - 50% |
|
Honey Malt
|
4 |
35% |
25% - 42% |
|
American - Special Roast
|
3 |
30% |
14% - 50% |
|
Briess - Victory Malt
|
3 |
25% |
15% - 40% |
|
Pumpkin (canned)
|
3 |
45% |
32% - 52% |
|
Canadian - Pale 2-Row
|
3 |
62% |
50% - 70% |
|
Munich Dark 20L
|
3 |
34% |
25% - 40% |
|
American - Vienna
|
3 |
36% |
29% - 50% |
|
Flaked Oats
|
3 |
35% |
22% - 50% |
|
Rye
|
3 |
18% |
9% - 25% |
|
Aromatic Malt
|
3 |
44% |
13% - 60% |
|
American - White Wheat
|
2 |
15% |
4% - 25% |
|
Special B
|
2 |
75% |
50% - 100% |
|
American - Roasted Barley
|
2 |
18% |
11% - 25% |
|
German - CaraMunich II
|
2 |
26% |
16% - 36% |
|
United Kingdom - Chocolate
|
2 |
18% |
11% - 25% |
|
Weyermann - Caramunich Type 2
|
2 |
35% |
20% - 50% |
|
Flaked Wheat
|
2 |
9% |
3% - 14% |
