|
US - Pale 2-Row
|
10 |
61% |
6% - 81% |
|
American - Chocolate
|
10 |
7% |
3% - 25% |
|
Munich - Light 10L
|
8 |
21% |
6% - 87% |
|
Flaked Oats
|
6 |
7% |
1% - 11% |
|
United Kingdom - Maris Otter Pale
|
5 |
61% |
45% - 77% |
|
American - Roasted Barley
|
5 |
4% |
2% - 5% |
|
American - Caramel / Crystal 120L
|
5 |
4% |
3% - 6% |
|
Flaked Corn
|
4 |
38% |
5% - 75% |
|
Munich Dark 20L
|
4 |
19% |
1% - 41% |
|
Cane Sugar
|
4 |
12% |
3% - 33% |
|
American - Pilsner
|
4 |
63% |
22% - 78% |
|
Caramel / Crystal 60L
|
4 |
4% |
2% - 9% |
|
American - Black Malt
|
4 |
2% |
1% - 4% |
|
American - Caramel / Crystal 150L
|
3 |
6% |
2% - 11% |
|
American - Caramel / Crystal 40L
|
3 |
21% |
4% - 54% |
|
American - Wheat
|
3 |
11% |
9% - 15% |
|
Belgian - Pilsner
|
3 |
47% |
32% - 60% |
|
German - Pilsner
|
3 |
31% |
22% - 44% |
|
German - Vienna
|
3 |
28% |
17% - 35% |
|
United Kingdom - Chocolate
|
3 |
6% |
3% - 8% |
|
Dry Malt Extract - Extra Light
|
2 |
23% |
5% - 40% |
|
Agave Nectar
|
2 |
42% |
23% - 60% |
|
Lactose (Milk Sugar)
|
2 |
2% |
1% - 2% |
|
Flaked Barley
|
2 |
4% |
4% - 5% |
|
Brown Sugar
|
2 |
7% |
7% - 7% |
|
Briess - Distillers Malt
|
2 |
10% |
8% - 12% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Black Patent
|
2 |
5% |
4% - 6% |
|
German - Pale Wheat
|
2 |
9% |
8% - 11% |
|
German - Carafa II
|
2 |
5% |
3% - 6% |
|
American - Vienna
|
2 |
8% |
3% - 12% |
|
American - Pale Ale
|
2 |
53% |
36% - 70% |
|
American - Carapils (Dextrine Malt)
|
2 |
8% |
4% - 11% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
3% - 4% |
|
Dry Malt Extract - Light
|
2 |
17% |
10% - 24% |
