|
Flaked Wheat
|
9 |
51% |
20% - 100% |
|
Flaked Oats
|
6 |
45% |
20% - 56% |
|
American - Caramel / Crystal 10L
|
5 |
36% |
13% - 67% |
|
American - Caramel / Crystal 20L
|
5 |
67% |
22% - 100% |
|
American - Wheat
|
5 |
43% |
33% - 62% |
|
US - Pale 2-Row
|
4 |
54% |
3% - 100% |
|
German - Wheat Malt
|
4 |
42% |
25% - 50% |
|
American - Carapils (Dextrine Malt)
|
4 |
36% |
20% - 50% |
|
American - Pilsner
|
3 |
56% |
44% - 80% |
|
American - White Wheat
|
3 |
33% |
14% - 50% |
|
Munich - Light 10L
|
2 |
73% |
45% - 100% |
|
Caramel / Crystal 60L
|
2 |
43% |
20% - 67% |
|
Unmalted Wheat
|
2 |
50% |
50% - 50% |
|
German - Melanoidin
|
2 |
33% |
25% - 40% |
|
German - Pilsner
|
2 |
34% |
22% - 45% |
|
American - Caramel / Crystal 40L
|
2 |
100% |
100% - 100% |
|
United Kingdom - Malted Naked Oats
|
2 |
100% |
100% - 100% |
