Gypsum
|
322 |
25% |
0% - 100% |
Whirlfloc
|
185 |
68% |
0% - 100% |
Calcium Chloride (dihydrate)
|
154 |
16% |
0% - 100% |
Irish Moss
|
127 |
70% |
0% - 100% |
Epsom Salt
|
122 |
11% |
0% - 73% |
Lactic acid
|
119 |
68% |
0% - 100% |
Baking Soda
|
83 |
10% |
0% - 57% |
Calcium Chloride (anhydrous)
|
57 |
14% |
0% - 100% |
Yeast Nutrient
|
56 |
35% |
0% - 100% |
Calcium Chloride (dihydrate)
|
45 |
20% |
0% - 100% |
Table Salt
|
34 |
7% |
0% - 33% |
Chalk
|
31 |
7% |
0% - 36% |
Phosphoric acid
|
30 |
69% |
0% - 100% |
Wyeast - Beer Nutrient
|
23 |
30% |
0% - 100% |
Citric acid
|
18 |
34% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
16 |
48% |
6% - 100% |
Campden Tablets
|
9 |
46% |
0% - 100% |
Magnesium Chloride
|
9 |
8% |
0% - 33% |
Canning Salt
|
6 |
0% |
0% - 0% |
Ascorbic Acid
|
5 |
17% |
0% - 33% |
Coffee
|
4 |
78% |
3% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
82% |
29% - 100% |
White Labs - Clarity Ferm WLN4000
|
3 |
36% |
25% - 42% |
Fermcap
|
3 |
56% |
29% - 91% |
Gelatin
|
3 |
37% |
0% - 100% |
Brewtan B
|
3 |
7% |
0% - 22% |
Slaked Lime
|
2 |
0% |
0% - 0% |
Protafloc
|
2 |
100% |
100% - 100% |
Diammonium Phosphate (DAP)
|
2 |
20% |
8% - 31% |
Hydrochloric acid
|
2 |
75% |
49% - 100% |
Grapefruit Peel
|
2 |
75% |
75% - 75% |
Fermaid K
|
2 |
23% |
1% - 44% |
Bitter Orange Peel
|
2 |
100% |
100% - 100% |
Acetic acid
|
2 |
100% |
100% - 100% |