IPA - Specialty IPA: Black IPA - Other Ingredients | Brewer's Friend

Other Ingredients Used In Specialty IPA: Black IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 322 25% 0% - 100%
Whirlfloc 185 68% 0% - 100%
Calcium Chloride (dihydrate) 154 16% 0% - 100%
Irish Moss 127 70% 0% - 100%
Epsom Salt 122 11% 0% - 73%
Lactic acid 119 68% 0% - 100%
Baking Soda 83 10% 0% - 57%
Calcium Chloride (anhydrous) 57 14% 0% - 100%
Yeast Nutrient 56 35% 0% - 100%
Calcium Chloride (dihydrate) 45 20% 0% - 100%
Table Salt 34 7% 0% - 33%
Chalk 31 7% 0% - 36%
Phosphoric acid 30 69% 0% - 100%
Wyeast - Beer Nutrient 23 30% 0% - 100%
Citric acid 18 34% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 16 48% 6% - 100%
Campden Tablets 9 46% 0% - 100%
Magnesium Chloride 9 8% 0% - 33%
Canning Salt 6 0% 0% - 0%
Ascorbic Acid 5 17% 0% - 33%
Coffee 4 78% 3% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 82% 29% - 100%
White Labs - Clarity Ferm WLN4000 3 36% 25% - 42%
Fermcap 3 56% 29% - 91%
Gelatin 3 37% 0% - 100%
Brewtan B 3 7% 0% - 22%
Slaked Lime 2 0% 0% - 0%
Protafloc 2 100% 100% - 100%
Diammonium Phosphate (DAP) 2 20% 8% - 31%
Hydrochloric acid 2 75% 49% - 100%
Grapefruit Peel 2 75% 75% - 75%
Fermaid K 2 23% 1% - 44%
Bitter Orange Peel 2 100% 100% - 100%
Acetic acid 2 100% 100% - 100%