IPA - Specialty IPA: Belgian IPA - Steeping Grains | Brewer's Friend

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 6 32% 21% - 50%
American - Caramel / Crystal 20L 5 62% 29% - 100%
Flaked Oats 4 59% 35% - 100%
American - Caramel / Crystal 10L 4 26% 6% - 50%
American - Carapils (Dextrine Malt) 4 37% 14% - 50%
Belgian - Biscuit 4 22% 17% - 25%
American - Caramel / Crystal 120L 3 41% 9% - 100%
Munich - Light 10L 3 41% 11% - 63%
Special B 3 28% 25% - 29%
Caramel / Crystal 60L 2 44% 22% - 67%
American - Caramel / Crystal 80L 2 24% 24% - 24%
US - Pale 2-Row 2 74% 57% - 91%
American - Victory 2 36% 23% - 50%
Belgian - Pilsner 2 59% 40% - 78%
German - CaraRed 2 48% 43% - 54%
Munich 2 15% 14% - 16%