IPA - Specialty IPA: Belgian IPA - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 106 20% 0% - 100%
Whirlfloc 53 54% 0% - 100%
Irish Moss 53 68% 0% - 100%
Epsom Salt 50 4% 0% - 41%
Lactic acid 49 67% 1% - 100%
Calcium Chloride (dihydrate) 48 14% 0% - 94%
Calcium Chloride (anhydrous) 22 15% 0% - 100%
Calcium Chloride (dihydrate) 16 21% 0% - 93%
Yeast Nutrient 15 27% 0% - 96%
Phosphoric acid 15 49% 1% - 100%
Baking Soda 13 3% 0% - 29%
Table Salt 9 4% 0% - 17%
Wyeast - Beer Nutrient 8 25% 0% - 50%
Coriander Seed 7 47% 0% - 100%
Bitter Orange Peel 7 44% 0% - 100%
Citric acid 7 40% 0% - 100%
Chalk 6 0% 0% - 0%
Orange Zest 4 42% 6% - 83%
Servomyces 4 0% 0% - 1%
Sweet Orange Peel 4 51% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 65% 14% - 99%
Campden Tablets 3 52% 14% - 93%
BSG - Fermax Yeast Nutrient 3 7% 0% - 20%
Protafloc 3 3% 0% - 6%
Canning Salt 2 0% 0% - 0%
Brewtan B 2 0% 0% - 0%
Magnesium Chloride 2 0% 0% - 0%
Slaked Lime 2 2% 0% - 4%
Vanilla Bean 2 15% 14% - 17%