|
Gypsum
|
54 |
9% |
0% - 100% |
|
Lactic acid
|
36 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
7% |
0% - 50% |
|
Epsom Salt
|
28 |
2% |
0% - 22% |
|
Calcium Chloride (anhydrous)
|
23 |
11% |
0% - 97% |
|
Whirlfloc
|
20 |
41% |
0% - 100% |
|
Irish Moss
|
19 |
16% |
0% - 100% |
|
Yeast Nutrient
|
12 |
16% |
0% - 100% |
|
Phosphoric acid
|
7 |
60% |
5% - 100% |
|
Baking Soda
|
7 |
6% |
0% - 22% |
|
Wyeast - Beer Nutrient
|
6 |
24% |
0% - 100% |
|
Chalk
|
5 |
2% |
0% - 4% |
|
Potassium Metabisulfite
|
4 |
2% |
0% - 5% |
|
Citric acid
|
4 |
4% |
0% - 13% |
|
Vanilla Bean
|
4 |
56% |
11% - 97% |
|
Calcium Chloride (dihydrate)
|
4 |
28% |
1% - 100% |
|
Lemon Zest
|
4 |
26% |
0% - 50% |
|
Table Salt
|
3 |
1% |
0% - 2% |
|
Vanilla extract
|
3 |
23% |
1% - 65% |
|
Ginger
|
3 |
59% |
6% - 96% |
|
Gelatin
|
3 |
2% |
0% - 3% |
|
Coriander Seed
|
3 |
3% |
1% - 6% |
|
Cinnamon stick
|
3 |
13% |
2% - 35% |
|
Acetic acid
|
2 |
52% |
40% - 64% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
7% - 44% |
|
Sea salt
|
2 |
11% |
0% - 22% |
|
Orange Zest
|
2 |
12% |
6% - 17% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Lime Zest
|
2 |
39% |
28% - 50% |
|
Campden Tablets
|
2 |
39% |
4% - 73% |
