Other Ingredients Used In Specialty Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 82 | 65% | 0% - 100% |
| Whirlfloc | 28 | 69% | 3% - 100% |
| Gypsum | 17 | 30% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | 8% | 0% - 17% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | 48% | 33% - 67% |
| Epsom Salt | 2 | 4% | 4% - 4% |
