English Pale Ale - Special/Best/Premium Bitter (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Special/Best/Premium Bitter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 118 23% 0% - 100%
Irish Moss 99 82% 0% - 100%
Calcium Chloride (dihydrate) 70 13% 0% - 77%
Epsom Salt 62 4% 0% - 50%
Whirlfloc 36 72% 0% - 100%
Lactic acid 32 68% 0% - 100%
Baking Soda 29 4% 0% - 27%
Calcium Chloride (anhydrous) 15 5% 0% - 40%
Phosphoric acid 14 73% 2% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 12 78% 0% - 100%
Table Salt 12 4% 0% - 20%
Chalk 11 6% 0% - 22%
Calcium Chloride (dihydrate) 9 11% 0% - 60%
Yeast Nutrient 9 31% 1% - 66%
Citric acid 5 39% 1% - 100%
Protafloc 4 64% 5% - 100%
Wyeast - Beer Nutrient 4 26% 0% - 71%
Ascorbic Acid 3 0% 0% - 0%
Campden Tablets 3 3% 0% - 8%
Brewtan B 3 0% 0% - 0%
Sodium Bicarbonate 2 0% 0% - 1%