Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 19 | 78% | 11% - 100% |
Gypsum | 6 | 16% | 0% - 40% |
Whirlfloc | 6 | 63% | 9% - 100% |
Calcium Chloride (dihydrate) | 5 | 22% | 0% - 50% |
Epsom Salt | 5 | 21% | 0% - 50% |
Baking Soda | 3 | 11% | 0% - 34% |
Lactic acid | 3 | 100% | 100% - 100% |
Calcium Chloride (dihydrate) | 2 | 0% | 0% - 0% |