Scottish Ale - Scottish Heavy - Steeping Grains | Brewer's Friend

Steeping Grains Used In Scottish Heavy Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 11 19% 7% - 59%
American - Caramel / Crystal 40L 7 43% 22% - 89%
American - Chocolate 7 25% 11% - 32%
American - Carapils (Dextrine Malt) 6 33% 7% - 75%
American - Caramel / Crystal 120L 4 16% 12% - 23%
Caramel / Crystal 60L 4 32% 24% - 45%
United Kingdom - Roasted Barley 4 21% 8% - 50%
American - Pale 2-Row - Toasted 4 70% 37% - 100%
Smoked Malt 4 21% 7% - 31%
American - Black Barley 3 11% 5% - 19%
United Kingdom - Pale Chocolate 3 20% 10% - 40%
Belgian - Biscuit 3 26% 19% - 38%
Honey Malt 3 28% 26% - 31%
United Kingdom - Chocolate 3 19% 8% - 25%
Thomas Fawcett - Crystal Malt I 2 67% 59% - 75%
United Kingdom - Maris Otter Pale 2 73% 62% - 85%
United Kingdom - Crystal 90L 2 11% 5% - 17%
United Kingdom - Crystal 60L 2 32% 14% - 50%
German - CaraFoam 2 55% 9% - 100%
German - CaraAroma 2 14% 10% - 18%
Special B 2 14% 5% - 23%
Aromatic 2 26% 14% - 38%
American - Victory 2 11% 9% - 14%
Munich - Light 10L 2 27% 9% - 45%
American - Caramel / Crystal 80L 2 59% 43% - 75%