Scottish Ale - Scottish Heavy - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Scottish Heavy Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 72 25% 0% - 100%
Calcium Chloride (dihydrate) 47 22% 0% - 100%
Epsom Salt 42 13% 0% - 100%
Irish Moss 37 70% 0% - 100%
Baking Soda 30 10% 0% - 44%
Whirlfloc 26 61% 0% - 100%
Chalk 24 15% 0% - 59%
Lactic acid 15 61% 0% - 100%
Calcium Chloride (anhydrous) 13 17% 0% - 50%
Phosphoric acid 11 69% 14% - 100%
Yeast Nutrient 10 25% 0% - 71%
Calcium Chloride (dihydrate) 8 36% 1% - 66%
Table Salt 7 4% 0% - 16%
Wyeast - Beer Nutrient 7 28% 0% - 100%
Citric acid 5 49% 19% - 81%
Magnesium Chloride 5 9% 0% - 19%
Slaked Lime 5 11% 0% - 23%
Fermcap 3 29% 14% - 54%
Potassium Metabisulfite 3 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 3 44% 3% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 50% 0% - 100%
Cinnamon stick 2 26% 19% - 33%
Brewtan B 2 25% 0% - 49%
Vanilla extract 2 100% 100% - 100%