Steeping Grains Used In Scottish Heavy 70/- (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 2 | 65% | 50% - 80% |
| Belgian - Biscuit | 2 | 44% | 38% - 50% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 2 | 65% | 50% - 80% |
| Belgian - Biscuit | 2 | 44% | 38% - 50% |
