|
Gypsum
|
120 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
72 |
19% |
0% - 100% |
|
Epsom Salt
|
66 |
10% |
0% - 100% |
|
Irish Moss
|
57 |
54% |
0% - 100% |
|
Whirlfloc
|
54 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
36 |
15% |
0% - 55% |
|
Chalk
|
35 |
17% |
0% - 59% |
|
Baking Soda
|
29 |
10% |
0% - 60% |
|
Phosphoric acid
|
29 |
58% |
0% - 100% |
|
Lactic acid
|
28 |
74% |
0% - 100% |
|
Citric acid
|
22 |
26% |
0% - 100% |
|
Yeast Nutrient
|
15 |
37% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
20% |
1% - 33% |
|
Table Salt
|
13 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
12 |
17% |
0% - 67% |
|
Magnesium Chloride
|
7 |
4% |
0% - 12% |
|
Slaked Lime
|
4 |
3% |
0% - 10% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
57% |
29% - 100% |
|
Servomyces
|
3 |
18% |
0% - 49% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
100% |
100% - 100% |
|
Canning Salt
|
2 |
3% |
0% - 6% |
|
Campden Tablets
|
2 |
10% |
0% - 20% |
|
Nutmeg
|
2 |
4% |
3% - 6% |
|
Protafloc
|
2 |
50% |
1% - 100% |
|
Sea salt
|
2 |
0% |
0% - 0% |
