Scottish and Irish Ale - Scottish Export 80/- (BJCP 2008) - Steeping Grains | Brewer's Friend

Steeping Grains Used In Scottish Export 80/- (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 5 36% 29% - 50%
American - Caramel / Crystal 40L 4 37% 25% - 50%
United Kingdom - Roasted Barley 4 10% 0% - 20%
American - Chocolate 3 6% 5% - 7%
American - Roasted Barley 3 21% 5% - 50%
Honey Malt 3 29% 24% - 38%
Peated Malt 3 9% 5% - 13%
American - Black Malt 2 100% 100% - 100%
American - Caramel / Crystal 20L 2 18% 16% - 20%
American - Caramel / Crystal 120L 2 24% 24% - 25%
Special B 2 35% 20% - 50%
United Kingdom - Crystal 50L 2 73% 72% - 75%
United Kingdom - Golden Promise 2 35% 29% - 42%
United Kingdom - Pale Chocolate 2 8% 4% - 13%