Dark Lager - Schwarzbier (BJCP 2008) - Hops | Brewer's Friend

Hops Used In Schwarzbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 38 40% 4% - 100%
Saaz 36 47% 25% - 93%
Magnum 34 33% 7% - 100%
Perle 27 56% 12% - 100%
Domestic Hallertau 25 34% 7% - 67%
Hallertau Hersbrucker 25 34% 7% - 73%
Tettnanger 18 39% 11% - 100%
Northern Brewer 14 31% 10% - 67%
Spalt 10 48% 20% - 100%
Cascade 8 21% 4% - 60%
Hallertau Tradition (Germany) 7 34% 13% - 71%
Citra 6 21% 0% - 62%
East Kent Goldings 6 39% 22% - 76%
Willamette 5 53% 33% - 100%
Fuggles 5 42% 21% - 77%
Amarillo 4 15% 9% - 19%
Hersbrucker 4 31% 16% - 50%
Columbus 4 35% 9% - 53%
Liberty 3 31% 7% - 60%
Northern Brewer - Hallertau 3 33% 19% - 62%
Warrior 3 16% 3% - 33%
Bravo 3 35% 23% - 50%
Styrian Goldings 3 61% 50% - 67%
Saphir 3 43% 37% - 50%
Chinook 3 34% 4% - 100%
Nugget 3 22% 7% - 33%
Simcoe 2 33% 17% - 64%
Centennial 2 67% 50% - 100%
Sterling 2 67% 50% - 100%
Comet 2 17% 15% - 19%
Target 2 100% 100% - 100%
Mount Hood 2 34% 25% - 50%
Mandarina Bavaria 2 25% 8% - 68%
Admiral 2 25% 25% - 25%
Artisan - Hallertau Mittelfruh 2 30% 20% - 58%
Charles Faram - Celeia 2 33% 23% - 50%
Huell Melon 2 27% 21% - 37%