|
American - Vienna
|
23 |
50% |
12% - 100% |
|
Belgian - CaraMunich
|
14 |
63% |
3% - 100% |
|
American - White Wheat
|
13 |
36% |
12% - 100% |
|
German - Vienna
|
11 |
55% |
25% - 100% |
|
Belgian - CaraVienne
|
10 |
60% |
20% - 100% |
|
Flaked Wheat
|
9 |
28% |
11% - 40% |
|
American - Carapils (Dextrine Malt)
|
8 |
52% |
17% - 100% |
|
Munich - Light 10L
|
8 |
37% |
12% - 67% |
|
Aromatic
|
7 |
37% |
11% - 50% |
|
American - Wheat
|
7 |
38% |
17% - 86% |
|
German - Wheat Malt
|
7 |
41% |
25% - 50% |
|
German - CaraMunich I
|
6 |
42% |
8% - 100% |
|
Cara 20L
|
6 |
71% |
11% - 100% |
|
American - Caramel / Crystal 20L
|
6 |
52% |
14% - 100% |
|
Special B
|
5 |
29% |
3% - 67% |
|
Belgian - Pilsner
|
5 |
71% |
40% - 100% |
|
US - Pale 2-Row
|
5 |
65% |
40% - 100% |
|
Rye
|
5 |
46% |
25% - 100% |
|
American - Caramel / Crystal 40L
|
5 |
74% |
20% - 100% |
|
German - Carafa III
|
4 |
38% |
25% - 75% |
|
Honey Malt
|
4 |
60% |
20% - 100% |
|
Munich Dark 20L
|
4 |
69% |
15% - 100% |
|
American - Caramel / Crystal 30L
|
4 |
14% |
13% - 20% |
|
Flaked Rye
|
4 |
61% |
20% - 100% |
|
German - Carapils
|
3 |
56% |
17% - 100% |
|
Weyermann - Caramunich Type 1
|
3 |
83% |
50% - 100% |
|
Flaked Oats
|
3 |
21% |
17% - 29% |
|
Aromatic Malt
|
3 |
44% |
33% - 50% |
|
German - CaraAroma
|
2 |
25% |
25% - 25% |
|
German - CaraFoam
|
2 |
34% |
20% - 47% |
|
Belgian - Wheat
|
2 |
50% |
50% - 50% |
|
German - CaraMunich II
|
2 |
42% |
33% - 50% |
|
Cara 45L
|
2 |
58% |
50% - 67% |
|
German - Melanoidin
|
2 |
75% |
50% - 100% |
|
German - Pilsner
|
2 |
45% |
40% - 50% |
|
Munich - 60L
|
2 |
42% |
33% - 50% |
|
Munich
|
2 |
27% |
21% - 33% |
|
Briess - Caramel Munich 60L
|
2 |
67% |
33% - 100% |
|
Briess - White Wheat Malt
|
2 |
18% |
6% - 31% |
|
Flaked Barley
|
2 |
36% |
22% - 50% |
|
Briess - American Honey Malt
|
2 |
54% |
50% - 57% |
|
OiO - flaked wheat
|
2 |
42% |
33% - 50% |
