Other Ingredients Used In Saison Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	615	18%	0% - 100%
Lactic acid	314	70%	0% - 100%
Calcium Chloride (dihydrate)	307	13%	0% - 100%
Whirlfloc	286	53%	0% - 100%
Epsom Salt	272	6%	0% - 50%
Irish Moss	185	57%	0% - 100%
Calcium Chloride (anhydrous)	144	11%	0% - 100%
Baking Soda	108	7%	0% - 35%
Calcium Chloride (dihydrate)	106	14%	0% - 67%
Phosphoric acid	97	69%	0% - 100%
Table Salt	83	6%	0% - 71%
Coriander Seed	78	30%	0% - 100%
Wyeast - Beer Nutrient	58	40%	0% - 100%
Yeast Nutrient	54	29%	0% - 100%
Chalk	49	7%	0% - 100%
Sweet Orange Peel	42	24%	0% - 100%
Bitter Orange Peel	41	38%	0% - 100%
Citric acid	33	30%	0% - 100%
Ginger	22	31%	0% - 100%
Grains of paradise	22	14%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	18	58%	8% - 100%
Magnesium Chloride	17	4%	0% - 29%
Lemon peel	15	41%	0% - 100%
Lemon Zest	15	44%	0% - 100%
Campden Tablets	13	42%	1% - 99%
Slaked Lime	13	6%	0% - 29%
Hibiscus	12	44%	0% - 100%
Lemongrass	12	37%	1% - 100%
Sea salt	9	1%	0% - 5%
Canning Salt	9	0%	0% - 1%
Orange Zest	9	64%	0% - 100%
Acetic acid	8	57%	3% - 100%
Protafloc	8	45%	0% - 100%
Cinnamon stick	8	57%	6% - 91%
Ascorbic Acid	7	17%	0% - 50%
White Labs - Clarity Ferm WLN4000	6	61%	16% - 100%
Diammonium Phosphate (DAP)	5	37%	0% - 50%
Vanilla Bean	4	42%	33% - 50%
Grapefruit Peel	4	26%	1% - 87%
Servomyces	4	49%	0% - 100%
Clove	4	10%	0% - 33%
Fermcap	3	22%	0% - 62%
Cinnamon	3	3%	1% - 7%
Oak Cubes Medium Toast	3	2%	0% - 3%
Lime Zest	3	13%	4% - 19%
Potassium Metabisulfite	2	6%	0% - 11%
BSG - Fermax Yeast Nutrient	2	71%	43% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	100%	99% - 100%
Chalk	2	2%	0% - 3%
Tartaric acid	2	12%	1% - 28%
Nutmeg	2	0%	0% - 0%