Belgian and French Ale - Saison (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Saison (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 436 22% 0% - 100%
Whirlfloc 259 55% 0% - 100%
Irish Moss 231 56% 0% - 100%
Lactic acid 219 69% 0% - 100%
Calcium Chloride (dihydrate) 215 16% 0% - 100%
Epsom Salt 165 8% 0% - 61%
Calcium Chloride (anhydrous) 91 20% 0% - 100%
Coriander Seed 68 35% 0% - 100%
Yeast Nutrient 67 33% 0% - 100%
Phosphoric acid 66 69% 0% - 100%
Calcium Chloride (dihydrate) 60 13% 0% - 67%
Baking Soda 55 8% 0% - 50%
Wyeast - Beer Nutrient 51 35% 0% - 100%
Table Salt 47 9% 0% - 100%
Sweet Orange Peel 40 31% 0% - 100%
Bitter Orange Peel 38 29% 0% - 100%
Chalk 34 9% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 22 38% 3% - 100%
Grains of paradise 18 28% 0% - 100%
Lemon Zest 17 52% 1% - 100%
Citric acid 17 45% 0% - 100%
Lemon peel 16 42% 1% - 100%
Ginger 16 46% 4% - 100%
Servomyces 12 18% 0% - 72%
Hibiscus 12 51% 0% - 100%
Orange Zest 11 42% 0% - 100%
Acetic acid 8 88% 3% - 100%
Lemongrass 8 33% 0% - 100%
Campden Tablets 8 40% 3% - 100%
Magnesium Chloride 8 7% 0% - 21%
Protafloc 8 55% 0% - 100%
Slaked Lime 6 3% 0% - 9%
Hydrochloric acid 5 91% 74% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 5 73% 0% - 100%
Biofine Clear 4 53% 30% - 80%
Grapefruit Peel 4 29% 1% - 50%
Ascorbic Acid 4 54% 0% - 94%
Tartaric acid 4 19% 0% - 26%
Cinnamon 4 38% 15% - 100%
Brewtan B 3 8% 0% - 33%
Sea salt 3 0% 0% - 0%
Potassium Metabisulfite 3 0% 0% - 0%
Lime Zest 3 55% 21% - 100%
Cinnamon stick 3 47% 15% - 66%
BSG - Fermax Yeast Nutrient 3 69% 7% - 100%
Five Star Chemicals - Super Moss 2 0% 0% - 0%
Brewers Clarex 2 54% 8% - 100%
Toasted Coconut 2 52% 4% - 100%
White Labs - Ultra-Ferm WLN4100 2 100% 100% - 100%
Vanilla Bean 2 35% 29% - 42%
White Labs - Clarity Ferm WLN4000 2 93% 87% - 100%