|
Gypsum
|
429 |
22% |
0% - 100% |
|
Whirlfloc
|
257 |
55% |
0% - 100% |
|
Irish Moss
|
225 |
56% |
0% - 100% |
|
Lactic acid
|
213 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
210 |
16% |
0% - 100% |
|
Epsom Salt
|
159 |
8% |
0% - 61% |
|
Calcium Chloride (anhydrous)
|
90 |
20% |
0% - 100% |
|
Yeast Nutrient
|
65 |
33% |
0% - 100% |
|
Phosphoric acid
|
64 |
71% |
0% - 100% |
|
Coriander Seed
|
61 |
32% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
13% |
0% - 67% |
|
Baking Soda
|
54 |
8% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
51 |
35% |
0% - 100% |
|
Table Salt
|
45 |
9% |
0% - 100% |
|
Sweet Orange Peel
|
39 |
32% |
0% - 100% |
|
Bitter Orange Peel
|
35 |
31% |
0% - 100% |
|
Chalk
|
35 |
10% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
38% |
3% - 100% |
|
Ginger
|
16 |
46% |
4% - 100% |
|
Grains of paradise
|
16 |
25% |
0% - 100% |
|
Citric acid
|
16 |
43% |
0% - 100% |
|
Lemon peel
|
15 |
40% |
1% - 100% |
|
Lemon Zest
|
15 |
49% |
1% - 100% |
|
Servomyces
|
11 |
19% |
0% - 72% |
|
Orange Zest
|
10 |
43% |
0% - 100% |
|
Hibiscus
|
9 |
46% |
0% - 100% |
|
Acetic acid
|
8 |
88% |
3% - 100% |
|
Campden Tablets
|
8 |
40% |
3% - 100% |
|
Magnesium Chloride
|
8 |
7% |
0% - 21% |
|
Lemongrass
|
8 |
33% |
0% - 100% |
|
Protafloc
|
7 |
63% |
17% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
5 |
73% |
0% - 100% |
|
Slaked Lime
|
5 |
3% |
0% - 9% |
|
Hydrochloric acid
|
5 |
91% |
74% - 100% |
|
Ascorbic Acid
|
4 |
54% |
0% - 94% |
|
Cinnamon
|
4 |
38% |
15% - 100% |
|
Tartaric acid
|
4 |
19% |
0% - 26% |
|
Biofine Clear
|
4 |
53% |
30% - 80% |
|
Brewtan B
|
3 |
8% |
0% - 33% |
|
Lime Zest
|
3 |
55% |
21% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
69% |
7% - 100% |
|
Grapefruit Peel
|
3 |
39% |
33% - 50% |
|
Sea salt
|
3 |
0% |
0% - 0% |
|
Potassium Metabisulfite
|
3 |
0% |
0% - 0% |
|
Cinnamon stick
|
3 |
47% |
15% - 66% |
|
Five Star Chemicals - Super Moss
|
2 |
0% |
0% - 0% |
|
Brewers Clarex
|
2 |
54% |
8% - 100% |
|
Toasted Coconut
|
2 |
52% |
4% - 100% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
100% |
100% - 100% |
|
Vanilla Bean
|
2 |
35% |
29% - 42% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
93% |
87% - 100% |
