|
Gypsum
|
208 |
15% |
0% - 100% |
|
Whirlfloc
|
150 |
57% |
0% - 100% |
|
Irish Moss
|
135 |
58% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
120 |
22% |
0% - 100% |
|
Baking Soda
|
103 |
11% |
0% - 100% |
|
Epsom Salt
|
96 |
7% |
0% - 57% |
|
Chalk
|
73 |
19% |
0% - 100% |
|
Lactic acid
|
70 |
69% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
20% |
0% - 98% |
|
Vanilla Bean
|
42 |
35% |
0% - 100% |
|
Yeast Nutrient
|
41 |
34% |
0% - 100% |
|
Coffee
|
36 |
47% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
35 |
36% |
0% - 100% |
|
Cocao Nibs
|
34 |
29% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
20% |
0% - 100% |
|
Phosphoric acid
|
25 |
65% |
5% - 100% |
|
Table Salt
|
24 |
10% |
0% - 100% |
|
Vanilla extract
|
14 |
32% |
0% - 100% |
|
Toasted Coconut
|
14 |
30% |
0% - 100% |
|
Cocoa powder
|
14 |
45% |
1% - 100% |
|
Oak Cubes Medium Toast
|
14 |
31% |
0% - 100% |
|
Cinnamon stick
|
12 |
28% |
0% - 67% |
|
Slaked Lime
|
10 |
9% |
0% - 46% |
|
Citric acid
|
9 |
20% |
0% - 76% |
|
Protafloc
|
7 |
37% |
0% - 100% |
|
Ascorbic Acid
|
7 |
0% |
0% - 1% |
|
Gelatin
|
6 |
38% |
6% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
31% |
2% - 65% |
|
Cinnamon
|
5 |
24% |
3% - 50% |
|
Campden Tablets
|
5 |
16% |
1% - 27% |
|
Magnesium Chloride
|
4 |
21% |
0% - 51% |
|
Sea salt
|
4 |
17% |
1% - 33% |
|
Canning Salt
|
4 |
18% |
0% - 90% |
|
BSG - Kerry Whirlfloc T
|
3 |
68% |
5% - 100% |
|
Ginger
|
3 |
2% |
1% - 3% |
|
BSG - Fermax Yeast Nutrient
|
3 |
6% |
5% - 7% |
|
Sodium Bicarbonate
|
3 |
24% |
0% - 45% |
|
Sweet Orange Peel
|
3 |
37% |
0% - 77% |
|
Clove
|
3 |
22% |
5% - 44% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
54% |
40% - 69% |
|
Allspice
|
3 |
27% |
3% - 75% |
|
Servomyces
|
2 |
10% |
0% - 20% |
