|
Saaz
|
24 |
29% |
13% - 69% |
|
Styrian Goldings
|
22 |
46% |
17% - 80% |
|
Tettnanger
|
19 |
60% |
17% - 100% |
|
Hallertau Mittelfruh
|
15 |
51% |
17% - 100% |
|
Perle
|
10 |
45% |
20% - 100% |
|
Mount Hood
|
8 |
50% |
25% - 100% |
|
Magnum
|
8 |
53% |
6% - 100% |
|
Hallertau Hersbrucker
|
8 |
44% |
17% - 100% |
|
Cascade
|
5 |
42% |
4% - 100% |
|
Domestic Hallertau
|
5 |
58% |
25% - 100% |
|
East Kent Goldings
|
4 |
33% |
14% - 50% |
|
Northern Brewer
|
4 |
57% |
25% - 100% |
|
Sterling
|
4 |
28% |
7% - 50% |
|
Willamette
|
3 |
73% |
20% - 100% |
|
Fuggles
|
3 |
44% |
25% - 50% |
|
Chinook
|
3 |
34% |
14% - 50% |
|
Amarillo
|
2 |
31% |
14% - 57% |
|
Barth-Haas - Tettnang Tettnanger
|
2 |
56% |
33% - 78% |
|
Hersbrucker
|
2 |
19% |
14% - 28% |
|
Hallertau Tradition (Germany)
|
2 |
42% |
25% - 50% |
|
Cluster
|
2 |
40% |
25% - 60% |
