Hops Used In Roggenbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 23 | 28% | 13% - 69% |
| Styrian Goldings | 22 | 46% | 17% - 80% |
| Tettnanger | 19 | 60% | 17% - 100% |
| Hallertau Mittelfruh | 13 | 53% | 17% - 100% |
| Perle | 10 | 45% | 20% - 100% |
| Hallertau Hersbrucker | 8 | 44% | 17% - 100% |
| Mount Hood | 8 | 50% | 25% - 100% |
| Magnum | 7 | 60% | 6% - 100% |
| Cascade | 5 | 42% | 4% - 100% |
| Domestic Hallertau | 5 | 58% | 25% - 100% |
| East Kent Goldings | 4 | 31% | 14% - 50% |
| Sterling | 4 | 28% | 7% - 50% |
| Northern Brewer | 4 | 57% | 25% - 100% |
| Willamette | 3 | 73% | 20% - 100% |
| Fuggles | 3 | 44% | 25% - 50% |
| Chinook | 3 | 34% | 14% - 50% |
| Hersbrucker | 2 | 19% | 14% - 28% |
| Hallertau Tradition (Germany) | 2 | 42% | 25% - 50% |
| Cluster | 2 | 40% | 25% - 60% |
| Amarillo | 2 | 31% | 14% - 57% |
