German Wheat and Rye Beer - Roggenbier (German Rye Beer) (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Roggenbier (German Rye Beer) (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Tettnanger 36 47% 13% - 100%
Saaz 32 34% 14% - 100%
Magnum 18 30% 3% - 100%
Hallertau Hersbrucker 18 44% 19% - 100%
Domestic Hallertau 17 43% 20% - 80%
Cascade 17 34% 8% - 100%
Hallertau Mittelfruh 16 44% 17% - 100%
Perle 13 56% 17% - 100%
Citra 12 22% 2% - 51%
Columbus 12 31% 13% - 100%
Styrian Goldings 12 44% 17% - 100%
Chinook 9 21% 2% - 50%
Centennial 9 21% 13% - 41%
Mount Hood 9 51% 21% - 100%
Amarillo 8 20% 2% - 53%
Northern Brewer 8 36% 17% - 100%
Willamette 8 50% 15% - 100%
Spalt 7 31% 14% - 67%
Mosaic 6 19% 7% - 40%
East Kent Goldings 6 47% 17% - 100%
Brewmaster - Czech Saaz 5 26% 23% - 35%
Hersbrucker 4 42% 27% - 67%
Kent Goldings 3 37% 20% - 50%
Crystal 3 43% 22% - 67%
Target 3 42% 28% - 50%
Sterling 3 32% 18% - 53%
Northern Brewer - German Tettnang 3 59% 50% - 76%
Ekuanot 3 27% 3% - 50%
Fuggles 3 39% 31% - 67%
Nugget 3 21% 6% - 41%
Hallertau Blanc 3 38% 20% - 50%
Liberty 3 46% 25% - 77%
Yakima Chief Hops - MT Hood 2 68% 36% - 100%
Ahtanum 2 39% 36% - 44%
Yakima Chief Hops - Saaz CZ 2 50% 50% - 50%
Yakima Valley Hops - GR Tettnanger 2 50% 50% - 50%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 50% 50% - 50%
Yakima Valley Hops - Perle 2 50% 25% - 75%
Artisan - Styrian Goldings 2 67% 50% - 100%
Summit 2 24% 17% - 36%
Spalter Select (Germany) 2 67% 35% - 100%
Nelson Sauvin 2 28% 11% - 42%
Motueka 2 21% 8% - 31%
Mandarina Bavaria 2 54% 40% - 63%
Jarrylo 2 31% 13% - 75%
Hallertau Tradition (Germany) 2 32% 6% - 72%