|
Irish Moss
|
160 |
56% |
0% - 100% |
|
Gypsum
|
153 |
20% |
0% - 100% |
|
Whirlfloc
|
103 |
56% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
76 |
15% |
0% - 86% |
|
Baking Soda
|
68 |
17% |
0% - 100% |
|
Epsom Salt
|
48 |
10% |
0% - 100% |
|
Chalk
|
37 |
15% |
0% - 63% |
|
Lactic acid
|
34 |
74% |
0% - 100% |
|
Yeast Nutrient
|
28 |
30% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
25 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
21% |
0% - 100% |
|
Table Salt
|
22 |
13% |
0% - 100% |
|
Vanilla Bean
|
20 |
57% |
3% - 100% |
|
Phosphoric acid
|
19 |
60% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
21% |
0% - 67% |
|
Cocao Nibs
|
12 |
32% |
0% - 100% |
|
Cocoa powder
|
10 |
55% |
1% - 100% |
|
Coffee
|
9 |
66% |
10% - 100% |
|
Vanilla extract
|
7 |
67% |
4% - 100% |
|
Magnesium Chloride
|
7 |
5% |
0% - 13% |
|
Slaked Lime
|
6 |
7% |
0% - 44% |
|
Protafloc
|
6 |
36% |
0% - 100% |
|
Oak Cubes Medium Toast
|
6 |
56% |
6% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
33% |
21% - 50% |
|
Toasted Coconut
|
5 |
63% |
28% - 100% |
|
Cinnamon
|
5 |
14% |
0% - 36% |
|
Citric acid
|
5 |
11% |
0% - 26% |
|
Cinnamon stick
|
4 |
26% |
20% - 33% |
|
Canning Salt
|
3 |
16% |
0% - 28% |
|
Campden Tablets
|
3 |
30% |
17% - 40% |
|
Brewers Clarex
|
3 |
96% |
92% - 100% |
|
Servomyces
|
2 |
22% |
0% - 44% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
38% - 67% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
|
Allspice
|
2 |
6% |
0% - 17% |
