Steeping Grains Used In Rauchbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weyermann - Beech Smoked Barley | 3 | 60% | 50% - 71% |
| Smoked Malt | 2 | 55% | 50% - 60% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weyermann - Beech Smoked Barley | 3 | 60% | 50% - 71% |
| Smoked Malt | 2 | 55% | 50% - 60% |
