Amber Malty European Lager - Rauchbier - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 25 22% 0% - 100%
Lactic acid 15 88% 0% - 100%
Calcium Chloride (dihydrate) 13 22% 0% - 67%
Calcium Chloride (anhydrous) 12 29% 0% - 98%
Irish Moss 11 77% 0% - 100%
Epsom Salt 9 21% 0% - 100%
Whirlfloc 6 52% 0% - 100%
Baking Soda 5 12% 0% - 25%
Chalk 5 25% 0% - 59%
Phosphoric acid 4 58% 0% - 99%
Yeast Nutrient 4 30% 0% - 50%
Wyeast - Beer Nutrient 3 30% 0% - 89%
Citric acid 3 11% 0% - 33%
Magnesium Chloride 3 1% 0% - 4%
Calcium Chloride (dihydrate) 2 63% 60% - 67%