Other Ingredients Used In Rauchbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 25 | 22% | 0% - 100% |
| Lactic acid | 16 | 85% | 0% - 100% |
| Calcium Chloride (anhydrous) | 13 | 30% | 0% - 98% |
| Calcium Chloride (dihydrate) | 13 | 22% | 0% - 67% |
| Irish Moss | 11 | 77% | 0% - 100% |
| Epsom Salt | 9 | 21% | 0% - 100% |
| Chalk | 6 | 25% | 0% - 59% |
| Whirlfloc | 6 | 52% | 0% - 100% |
| Baking Soda | 5 | 12% | 0% - 25% |
| Phosphoric acid | 4 | 58% | 0% - 99% |
| Yeast Nutrient | 4 | 30% | 0% - 50% |
| Wyeast - Beer Nutrient | 3 | 30% | 0% - 89% |
| Citric acid | 3 | 11% | 0% - 33% |
| Magnesium Chloride | 3 | 1% | 0% - 4% |
| Calcium Chloride (dihydrate) | 2 | 63% | 60% - 67% |
