Amber Malty European Lager - Rauchbier - Hops | Brewer's Friend

Hops Used In Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 32 50% 5% - 100%
Magnum 31 54% 10% - 100%
Tettnanger 30 42% 15% - 100%
Saaz 29 47% 10% - 100%
Hallertau Hersbrucker 21 44% 13% - 100%
Perle 17 47% 9% - 100%
Domestic Hallertau 10 57% 20% - 100%
Northern Brewer 7 37% 20% - 60%
Hallertau Tradition (Germany) 7 49% 25% - 100%
Cascade 6 45% 9% - 100%
Centennial 5 46% 13% - 100%
Liberty 4 41% 28% - 72%
East Kent Goldings 4 48% 18% - 79%
Willamette 4 32% 20% - 50%
Columbus 4 39% 17% - 100%
Vanguard 4 57% 25% - 100%
Hersbrucker 3 66% 33% - 91%
Amarillo 3 63% 33% - 100%
Spalt 3 42% 25% - 75%
Yakima Chief Hops - Saaz 2 50% 25% - 100%
Northern Brewer - German Hallertau 2 39% 17% - 75%
Barth-Haas - Hallertauer Magnum 2 66% 31% - 100%
Styrian Goldings 2 45% 36% - 63%
Sterling 2 41% 22% - 50%
Simcoe 2 23% 12% - 33%
Saphir 2 60% 33% - 80%
Nugget 2 45% 40% - 50%
Nelson Sauvin 2 40% 20% - 58%
Mount Hood 2 33% 20% - 40%
Fuggles 2 75% 50% - 100%