Steeping Grains Used In Premium American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | 54% | 38% - 100% |
| US - Pale 2-Row | 4 | 48% | 25% - 67% |
| American - Pale 6-Row | 3 | 83% | 50% - 100% |
| Flaked Corn | 2 | 35% | 20% - 50% |
| Caramel / Crystal 60L | 2 | 54% | 8% - 100% |
| Munich - Light 10L | 2 | 21% | 5% - 38% |
| Canadian - Pale 2-Row | 2 | 59% | 25% - 92% |
