|
Gypsum
|
49 |
15% |
0% - 100% |
|
Lactic acid
|
30 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
29 |
20% |
0% - 100% |
|
Whirlfloc
|
22 |
44% |
6% - 100% |
|
Epsom Salt
|
19 |
12% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
13% |
0% - 50% |
|
Irish Moss
|
8 |
44% |
11% - 100% |
|
Baking Soda
|
4 |
0% |
0% - 1% |
|
Calcium Chloride (dihydrate)
|
4 |
0% |
0% - 1% |
|
Wyeast - Beer Nutrient
|
4 |
52% |
25% - 100% |
|
Yeast Nutrient
|
3 |
52% |
43% - 65% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
92% |
83% - 100% |
|
Brewtan B
|
2 |
4% |
0% - 7% |
|
Phosphoric acid
|
2 |
88% |
77% - 100% |
|
Sea salt
|
2 |
10% |
0% - 20% |
|
Table Salt
|
2 |
2% |
0% - 4% |
|
Ascorbic Acid
|
2 |
17% |
0% - 33% |
