Hops Used In Pre-Prohibition Lager Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Cluster | 38 | 39% | 8% - 100% |
Magnum | 23 | 30% | 5% - 63% |
Crystal | 17 | 32% | 9% - 75% |
Hallertau Mittelfruh | 14 | 37% | 21% - 100% |
Mount Hood | 12 | 41% | 13% - 67% |
Saaz | 11 | 33% | 17% - 77% |
Cascade | 10 | 40% | 22% - 100% |
Northern Brewer | 9 | 32% | 17% - 61% |
Willamette | 8 | 36% | 13% - 44% |
Sterling | 7 | 33% | 11% - 69% |
Perle | 4 | 57% | 20% - 100% |
Hallertau Hersbrucker | 3 | 39% | 15% - 60% |
Nugget | 3 | 44% | 33% - 50% |
Liberty | 3 | 37% | 31% - 43% |
Tettnanger | 3 | 37% | 30% - 57% |
East Kent Goldings | 3 | 33% | 25% - 50% |
Domestic Hallertau | 3 | 38% | 37% - 40% |
Warrior | 3 | 31% | 7% - 75% |
Yakima Cluster | 2 | 33% | 33% - 33% |
Amarillo | 2 | 24% | 20% - 27% |
Nelson Sauvin | 2 | 18% | 8% - 30% |
Motueka | 2 | 18% | 8% - 30% |
Huell Melon | 2 | 42% | 33% - 50% |
Galaxy | 2 | 75% | 50% - 100% |
Citra | 2 | 30% | 10% - 50% |
Chinook | 2 | 36% | 13% - 100% |
Azacca | 2 | 31% | 13% - 50% |