|
Gypsum
|
43 |
7% |
0% - 67% |
|
Epsom Salt
|
30 |
12% |
0% - 53% |
|
Whirlfloc
|
23 |
54% |
2% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
6% |
0% - 44% |
|
Baking Soda
|
18 |
4% |
0% - 18% |
|
Calcium Chloride (anhydrous)
|
18 |
11% |
0% - 100% |
|
Lactic acid
|
18 |
67% |
0% - 100% |
|
Yeast Nutrient
|
8 |
20% |
0% - 65% |
|
Chalk
|
6 |
11% |
0% - 29% |
|
Citric acid
|
4 |
6% |
0% - 20% |
|
Irish Moss
|
4 |
35% |
0% - 100% |
|
Slaked Lime
|
4 |
29% |
0% - 100% |
|
Magnesium Chloride
|
3 |
12% |
0% - 36% |
|
Phosphoric acid
|
3 |
44% |
26% - 73% |
|
Table Salt
|
3 |
8% |
0% - 13% |
|
Campden Tablets
|
3 |
44% |
5% - 95% |
|
Calcium Chloride (dihydrate)
|
3 |
14% |
1% - 29% |
|
Gelatin
|
2 |
31% |
13% - 49% |
