Historical Beer - Piwo Grodziskie - Hops | Brewer's Friend
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Hops Used In Piwo Grodziskie Recipes

Name Recipes Avg. Usage Usage Range
Saaz 30 36% 8% - 95%
Lublin 15 56% 21% - 100%
Hallertau Mittelfruh 10 45% 13% - 100%
Tettnanger 7 53% 14% - 100%
Magnum 6 14% 4% - 45%
Domestic Hallertau 4 50% 8% - 100%
Hopsteiner - LUBELSKI (LUBLIN) 3 60% 25% - 100%
Hallertau Hersbrucker 3 32% 25% - 50%
Mandarina Bavaria 2 30% 13% - 67%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 50% 44% - 56%
Charles Faram - Lubelski 2 50% 38% - 63%
BSG - Saaz 2 39% 33% - 50%
Barth-Haas - Kazbek 2 50% 23% - 77%
Motueka 2 59% 59% - 59%
Amarillo 2 21% 13% - 27%
Dr. Rudi 2 41% 41% - 41%
Centennial 2 64% 27% - 100%
Cascade 2 31% 27% - 34%