|
Weyermann - Oak Smoked Wheat Malt
|
47 |
76% |
21% - 100% |
|
Rice Hulls
|
35 |
10% |
0% - 17% |
|
Smoked Malt
|
18 |
77% |
25% - 100% |
|
German - Acidulated Malt
|
15 |
5% |
2% - 17% |
|
German - Wheat Malt
|
12 |
56% |
6% - 100% |
|
Viking - Oak Smoked Wheat
|
11 |
85% |
37% - 100% |
|
American - White Wheat
|
7 |
61% |
13% - 100% |
|
American - Red Wheat
|
5 |
15% |
13% - 20% |
|
Weyermann - Acidulated
|
4 |
2% |
1% - 4% |
|
Smoked Malt
|
3 |
39% |
20% - 52% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
16% |
12% - 25% |
|
Bestmalz - BEST Wheat Malt
|
3 |
32% |
25% - 40% |
|
United Kingdom - Maris Otter Pale
|
3 |
32% |
16% - 48% |
|
Flaked Oats
|
3 |
5% |
5% - 6% |
|
German - Pilsner
|
3 |
60% |
50% - 79% |
|
American - Pilsner
|
2 |
49% |
22% - 77% |
|
Finland - Wheat Malt
|
2 |
100% |
100% - 100% |
|
German - Pale Ale
|
2 |
15% |
7% - 22% |
|
Weyermann - Beech Smoked Barley
|
2 |
12% |
12% - 13% |
|
Grouse Malt House - Buckwheat Malt
|
2 |
15% |
14% - 15% |
|
Munich Dark 20L
|
2 |
13% |
5% - 21% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
34% |
29% - 38% |
|
American - Carapils (Dextrine Malt)
|
2 |
4% |
4% - 4% |
|
Avangard - Light Munich
|
2 |
15% |
8% - 22% |
|
Briess - DME Bavarian Wheat
|
2 |
78% |
56% - 100% |
|
Briess - Apple Wood Smoked Malt
|
2 |
44% |
17% - 72% |
|
American - Wheat
|
2 |
38% |
17% - 59% |
|
American - Roasted Barley
|
2 |
2% |
0% - 4% |
|
Flaked Wheat
|
2 |
27% |
22% - 31% |
