Other Ingredients Used In Other Specialty Cider or Perry (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 7 | 52% | 0% - 100% |
| Cinnamon stick | 5 | 30% | 5% - 99% |
| Gypsum | 4 | 0% | 0% - 0% |
| Lactic acid | 4 | 91% | 65% - 100% |
| Whirlfloc | 4 | 46% | 3% - 100% |
| Allspice | 2 | 32% | 7% - 56% |
| Baking Soda | 2 | 50% | 0% - 100% |
| Wyeast - Beer Nutrient | 2 | 61% | 25% - 97% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | 0% | 0% - 0% |
| Campden Tablets | 2 | 45% | 7% - 83% |
| White Labs - Clarity Ferm WLN4000 | 2 | 1% | 0% - 1% |
| Ginger | 2 | 53% | 6% - 100% |
| Irish Moss | 2 | 100% | 100% - 100% |
| Nutmeg | 2 | 5% | 3% - 7% |
