|
Cane Sugar
|
31 |
44% |
1% - 100% |
|
US - Apple juice
|
21 |
83% |
1% - 100% |
|
Brown Sugar
|
18 |
31% |
1% - 100% |
|
Apple
|
14 |
88% |
63% - 100% |
|
Dry Malt Extract - Light
|
13 |
39% |
2% - 100% |
|
Honey
|
10 |
16% |
1% - 42% |
|
Corn Sugar - Dextrose
|
10 |
53% |
1% - 100% |
|
Dry Malt Extract - Amber
|
7 |
22% |
2% - 50% |
|
Maltodextrin
|
6 |
20% |
2% - 100% |
|
Caramel / Crystal 60L
|
5 |
5% |
0% - 16% |
|
Torrified Wheat
|
5 |
3% |
0% - 9% |
|
Dry Malt Extract - Dark
|
5 |
25% |
2% - 57% |
|
Pear
|
4 |
92% |
89% - 100% |
|
Dry Malt Extract - Extra Light
|
3 |
44% |
15% - 78% |
|
Turbinado
|
3 |
13% |
3% - 23% |
|
Liquid Malt Extract - Extra Light
|
3 |
31% |
3% - 58% |
|
United Kingdom - Maris Otter Pale
|
3 |
22% |
11% - 40% |
|
Agave Nectar
|
3 |
35% |
7% - 50% |
|
Apricot
|
2 |
17% |
9% - 24% |
|
Cherry, Montmorency
|
2 |
6% |
0% - 11% |
|
Weyermann - Pilsner
|
2 |
11% |
10% - 13% |
|
Mecca Grade - Opal 22
|
2 |
10% |
6% - 15% |
|
Briess - DME Sparkling Amber
|
2 |
5% |
1% - 9% |
|
Briess - Brewers Malt 2-Row
|
2 |
53% |
26% - 80% |
|
Briess - Caramel Malt - 40L
|
2 |
3% |
0% - 5% |
|
Lactose (Milk Sugar)
|
2 |
6% |
1% - 10% |
|
American - Caramel / Crystal 40L
|
2 |
14% |
8% - 21% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
70% |
56% - 84% |
|
United Kingdom - Oat Malt
|
2 |
29% |
28% - 30% |
|
United Kingdom - Golden Naked Oats
|
2 |
4% |
1% - 7% |
|
United Kingdom - Chocolate
|
2 |
7% |
2% - 12% |
|
Smoked Malt
|
2 |
14% |
12% - 16% |
|
Honey Malt
|
2 |
32% |
3% - 61% |
|
American - Victory
|
2 |
11% |
2% - 21% |
|
Smoked Malt
|
2 |
8% |
5% - 12% |
|
Rye
|
2 |
12% |
6% - 18% |
|
US - Pale 2-Row
|
2 |
21% |
20% - 22% |
|
American - Chocolate
|
2 |
7% |
0% - 14% |
