Smoked Malt
|
53 |
32% |
2% - 100% |
Smoked Malt
|
52 |
19% |
2% - 62% |
US - Pale 2-Row
|
31 |
50% |
6% - 85% |
American - Chocolate
|
29 |
7% |
2% - 13% |
United Kingdom - Maris Otter Pale
|
27 |
48% |
4% - 100% |
Peated Malt
|
23 |
12% |
0% - 97% |
Munich - Light 10L
|
20 |
22% |
4% - 56% |
Caramel / Crystal 60L
|
15 |
10% |
2% - 47% |
Rice Hulls
|
15 |
9% |
2% - 22% |
Special B
|
13 |
4% |
1% - 10% |
German - Pilsner
|
13 |
39% |
8% - 78% |
United Kingdom - Black Patent
|
13 |
2% |
0% - 5% |
German - CaraMunich II
|
12 |
8% |
4% - 22% |
Flaked Oats
|
11 |
6% |
3% - 10% |
American - Black Malt
|
11 |
2% |
0% - 4% |
American - Caramel / Crystal 80L
|
11 |
7% |
3% - 16% |
Munich
|
11 |
25% |
4% - 66% |
United Kingdom - Roasted Barley
|
11 |
4% |
1% - 10% |
Weyermann - Beech Smoked Barley
|
11 |
21% |
5% - 56% |
German - Acidulated Malt
|
10 |
4% |
1% - 9% |
German - Wheat Malt
|
10 |
28% |
7% - 100% |
Dry Malt Extract - Light
|
9 |
35% |
11% - 100% |
American - Caramel / Crystal 120L
|
9 |
7% |
1% - 12% |
United Kingdom - Chocolate
|
9 |
5% |
2% - 11% |
Weyermann - Oak Smoked Wheat Malt
|
9 |
58% |
13% - 100% |
American - Roasted Barley
|
8 |
2% |
1% - 5% |
German - Carapils
|
8 |
6% |
3% - 9% |
German - Melanoidin
|
8 |
5% |
2% - 10% |
German - Rye
|
8 |
10% |
4% - 15% |
United Kingdom - Brown
|
8 |
10% |
3% - 27% |
American - Caramel / Crystal 40L
|
7 |
6% |
3% - 10% |
American - Carapils (Dextrine Malt)
|
7 |
4% |
2% - 8% |
Munich Dark 20L
|
7 |
25% |
9% - 60% |
German - Carafa III
|
7 |
5% |
1% - 22% |
Liquid Malt Extract - Light
|
7 |
65% |
27% - 100% |
Aromatic Malt
|
6 |
10% |
2% - 30% |
Rye
|
6 |
9% |
4% - 17% |
Belgian - Biscuit
|
6 |
4% |
2% - 12% |
United Kingdom - Pale 2-Row
|
6 |
69% |
24% - 88% |
United Kingdom - Pale Chocolate
|
6 |
5% |
2% - 13% |
Liquid Malt Extract - Amber
|
6 |
55% |
29% - 100% |
Finland - Pale Ale Malt
|
6 |
80% |
66% - 86% |
American - Dark Chocolate
|
5 |
4% |
2% - 8% |
American - Midnight Wheat Malt
|
5 |
6% |
1% - 9% |
American - Vienna
|
5 |
33% |
7% - 65% |
Aromatic
|
5 |
6% |
2% - 10% |
Belgian - Chocolate
|
5 |
4% |
3% - 7% |
Belgian - Pilsner
|
5 |
37% |
8% - 69% |
German - CaraMunich III
|
5 |
6% |
4% - 11% |
German - Vienna
|
5 |
25% |
4% - 50% |
Brown Sugar
|
5 |
8% |
2% - 13% |
Flaked Barley
|
4 |
8% |
4% - 12% |
Dry Malt Extract - Dark
|
4 |
43% |
31% - 52% |
American - Pale 2-Row - Toasted
|
4 |
35% |
18% - 54% |
American - Pale Ale
|
4 |
51% |
29% - 62% |
American - Red Wheat
|
4 |
18% |
9% - 25% |
American - Victory
|
4 |
7% |
5% - 10% |
American - Wheat
|
4 |
65% |
17% - 94% |
Belgian - Wheat
|
4 |
29% |
3% - 75% |
German - Carafa I
|
4 |
4% |
1% - 8% |
German - Carafa II
|
4 |
3% |
2% - 5% |
German - Caramel Pils
|
4 |
4% |
3% - 6% |
German - Chocolate Wheat
|
4 |
3% |
1% - 6% |
Cane Sugar
|
4 |
8% |
3% - 12% |
Corn Sugar - Dextrose
|
4 |
7% |
3% - 13% |
Briess - Cherry Wood Smoked Malt
|
4 |
20% |
7% - 39% |
Flaked Rye
|
3 |
14% |
5% - 27% |
Flaked Wheat
|
3 |
7% |
4% - 10% |
American - Caramel / Crystal 75L
|
3 |
6% |
5% - 8% |
American - Pilsner
|
3 |
66% |
39% - 89% |
German - CaraHell
|
3 |
7% |
3% - 14% |
German - CaraRed
|
3 |
21% |
8% - 29% |
German - Chocolate Rye
|
3 |
3% |
2% - 5% |
German - Pale Ale
|
3 |
75% |
62% - 81% |
German - Pale Wheat
|
3 |
17% |
8% - 23% |
United Kingdom - Crystal 50L
|
3 |
12% |
5% - 16% |
United Kingdom - Crystal 60L
|
3 |
8% |
7% - 10% |
United Kingdom - Crystal 90L
|
3 |
6% |
4% - 11% |
United Kingdom - Golden Promise
|
3 |
43% |
33% - 59% |
Honey
|
3 |
5% |
2% - 6% |
Dry Malt Extract - Extra Light
|
3 |
20% |
4% - 37% |
Maltodextrin
|
3 |
4% |
2% - 7% |
Finland - Crystal Malt 100
|
3 |
6% |
2% - 10% |
Weyermann - Pilsner
|
3 |
58% |
53% - 69% |
Flaked Rice
|
2 |
17% |
4% - 30% |
Rolled Oats
|
2 |
4% |
2% - 6% |
Torrified Wheat
|
2 |
8% |
6% - 10% |
Dry Malt Extract - Amber
|
2 |
56% |
50% - 62% |
Briess - Bonlander Munich Malt 10L
|
2 |
16% |
6% - 26% |
American - Caramel / Crystal 150L
|
2 |
4% |
3% - 5% |
Munich - 60L
|
2 |
5% |
3% - 6% |
American - White Wheat
|
2 |
31% |
17% - 45% |
Cara 45L
|
2 |
5% |
5% - 6% |
BE - Pale Ale
|
2 |
82% |
77% - 88% |
Belgian - Roasted Barley
|
2 |
3% |
3% - 3% |
Honey Malt
|
2 |
5% |
2% - 7% |
German - Bohemian Pilsner
|
2 |
30% |
19% - 41% |
German - CaraMunich I
|
2 |
7% |
5% - 9% |
German - De-Husked Caraf III
|
2 |
5% |
4% - 6% |
United Kingdom - Crystal Rye
|
2 |
6% |
5% - 7% |
United Kingdom - Dark Crystal 80L
|
2 |
2% |
1% - 3% |
Liquid Malt Extract - Dark
|
2 |
63% |
43% - 83% |
Liquid Malt Extract - Wheat
|
2 |
100% |
100% - 100% |
Finland - Pilsner Malt
|
2 |
52% |
37% - 67% |
Finland - Cara Pale
|
2 |
10% |
6% - 14% |
Red X
|
2 |
36% |
4% - 67% |
Apple
|
2 |
59% |
32% - 86% |
New Zealand - Ale Malt
|
2 |
47% |
42% - 52% |
Brown Malt
|
2 |
4% |
4% - 4% |
Manuka Smoked Malt
|
2 |
15% |
14% - 17% |
Munich Malt
|
2 |
11% |
5% - 18% |
New Zealand - Shepherds Delight Malt
|
2 |
11% |
4% - 17% |
Agave Nectar
|
2 |
10% |
6% - 14% |
Weyermann - Munich Type I
|
2 |
31% |
15% - 48% |
Briess - Mesquite Smoked Malt
|
2 |
16% |
5% - 27% |
Weyermann - Munich Type II (Dark)
|
2 |
37% |
14% - 60% |
Viking - Smoked Wheat
|
2 |
39% |
39% - 39% |