Other Ingredients Used In Other Fruit Melomel (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 10 | 29% | 0% - 100% |
| Fermaid O | 6 | 16% | 1% - 48% |
| Campden Tablets | 5 | 79% | 24% - 99% |
| Fermaid K | 5 | 15% | 0% - 33% |
| Acid blend | 4 | 20% | 0% - 73% |
| Go-Ferm | 4 | 49% | 5% - 100% |
| Vanilla Bean | 4 | 17% | 12% - 21% |
| Yeast Energizer | 4 | 12% | 3% - 23% |
| Cinnamon stick | 3 | 48% | 8% - 100% |
| Citric acid | 3 | 22% | 12% - 31% |
| Hibiscus | 3 | 49% | 20% - 100% |
| Ascorbic Acid | 3 | 1% | 0% - 3% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Diammonium Phosphate (DAP) | 2 | 59% | 18% - 100% |
| Gypsum | 2 | 13% | 3% - 23% |
| Irish Moss | 2 | 8% | 4% - 12% |
| Sea salt | 2 | 0% | 0% - 0% |
