|
Caramel / Crystal 60L
|
9 |
71% |
29% - 100% |
|
American - Caramel / Crystal 40L
|
8 |
69% |
33% - 100% |
|
United Kingdom - Chocolate
|
6 |
30% |
6% - 100% |
|
American - Caramel / Crystal 120L
|
5 |
48% |
14% - 68% |
|
American - Carapils (Dextrine Malt)
|
4 |
40% |
17% - 50% |
|
American - Victory
|
4 |
30% |
13% - 47% |
|
United Kingdom - Cara Malt
|
4 |
100% |
100% - 100% |
|
United Kingdom - Crystal 60L
|
3 |
97% |
91% - 100% |
|
United Kingdom - Crystal 50L
|
3 |
92% |
75% - 100% |
|
Belgian - Biscuit
|
3 |
46% |
40% - 50% |
|
United Kingdom - Carastan (30/37)
|
3 |
51% |
25% - 100% |
|
Crisp Malting - Pale Chocolate
|
2 |
14% |
8% - 20% |
|
American - Caramel / Crystal 20L
|
2 |
43% |
25% - 60% |
|
United Kingdom - Crystal 45L
|
2 |
75% |
50% - 100% |
|
United Kingdom - Black Patent
|
2 |
9% |
8% - 10% |
|
German - CaraFoam
|
2 |
29% |
25% - 33% |
|
Honey Malt
|
2 |
63% |
25% - 100% |
|
American - Special Roast
|
2 |
41% |
32% - 50% |
|
American - Caramel / Crystal 90L
|
2 |
50% |
50% - 50% |
|
American - Caramel / Crystal 80L
|
2 |
49% |
8% - 90% |
