|
Gypsum
|
195 |
28% |
0% - 100% |
|
Whirlfloc
|
90 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
87 |
19% |
0% - 100% |
|
Epsom Salt
|
84 |
12% |
0% - 100% |
|
Irish Moss
|
73 |
65% |
0% - 100% |
|
Lactic acid
|
59 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
47 |
20% |
0% - 100% |
|
Baking Soda
|
32 |
12% |
0% - 30% |
|
Calcium Chloride (dihydrate)
|
25 |
15% |
0% - 57% |
|
Wyeast - Beer Nutrient
|
22 |
28% |
0% - 100% |
|
Table Salt
|
21 |
8% |
0% - 98% |
|
Phosphoric acid
|
21 |
52% |
0% - 100% |
|
Chalk
|
21 |
21% |
0% - 81% |
|
Yeast Nutrient
|
19 |
21% |
0% - 71% |
|
Protafloc
|
13 |
44% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
7 |
75% |
41% - 100% |
|
Brewtan B
|
7 |
7% |
0% - 17% |
|
Magnesium Chloride
|
6 |
9% |
0% - 31% |
|
Campden Tablets
|
6 |
14% |
5% - 50% |
|
Brewers Clarex
|
4 |
61% |
31% - 90% |
|
Potassium Metabisulfite
|
3 |
2% |
0% - 6% |
|
Acetic acid
|
2 |
54% |
8% - 100% |
|
Citric acid
|
2 |
23% |
15% - 31% |
|
Lye
|
2 |
0% |
0% - 1% |
|
Canning Salt
|
2 |
6% |
0% - 11% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Ascorbic Acid
|
2 |
17% |
0% - 49% |
