Steeping Grains Used In Old Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 3 | 15% | 5% - 31% |
| Caramel / Crystal 60L | 2 | 42% | 4% - 80% |
| American - Caramel / Crystal 80L | 2 | 27% | 14% - 40% |
| American - Chocolate | 2 | 31% | 20% - 43% |
| German - CaraAmber | 2 | 23% | 20% - 26% |
| New Zealand - Dark Chocolate Malt | 2 | 16% | 11% - 20% |
