European Amber Lager - Oktoberfest/Märzen (BJCP 2008) - Steeping Grains | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Steeping Grains Used In Oktoberfest/Märzen (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich II 9 52% 28% - 100%
American - Carapils (Dextrine Malt) 8 41% 14% - 100%
German - Melanoidin 6 33% 17% - 50%
German - CaraMunich I 6 35% 23% - 50%
German - Vienna 5 50% 21% - 67%
American - Caramel / Crystal 40L 5 47% 17% - 100%
Munich - Light 10L 5 47% 28% - 70%
Caramel / Crystal 60L 4 34% 3% - 67%
Special B 3 27% 14% - 33%
German - Caramel Pils 3 87% 60% - 100%
German - CaraBohemian 3 20% 15% - 28%
Munich Dark 20L 3 50% 33% - 61%
American - Vienna 3 48% 37% - 60%
Aromatic Malt 2 32% 31% - 33%
German - CaraAroma 2 15% 6% - 25%
Belgian - CaraMunich 2 26% 18% - 33%
Belgian - Biscuit 2 42% 33% - 50%
American - Victory 2 28% 7% - 50%
German - CaraMunich III 2 39% 33% - 44%
German - Carapils 2 25% 13% - 37%
German - CaraRed 2 25% 22% - 28%
American - Pilsner 2 42% 33% - 50%
American - Caramel / Crystal 20L 2 29% 25% - 33%