|
Gypsum
|
131 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
91 |
20% |
0% - 100% |
|
Baking Soda
|
68 |
11% |
0% - 100% |
|
Whirlfloc
|
68 |
52% |
0% - 100% |
|
Irish Moss
|
57 |
66% |
0% - 100% |
|
Lactic acid
|
47 |
59% |
0% - 100% |
|
Epsom Salt
|
44 |
5% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
30 |
21% |
0% - 100% |
|
Chalk
|
29 |
20% |
0% - 100% |
|
Yeast Nutrient
|
24 |
24% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
12% |
0% - 100% |
|
Phosphoric acid
|
20 |
57% |
0% - 100% |
|
Table Salt
|
16 |
11% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
12 |
36% |
2% - 100% |
|
Campden Tablets
|
12 |
25% |
0% - 98% |
|
Coffee
|
10 |
52% |
2% - 100% |
|
Cocao Nibs
|
5 |
59% |
9% - 95% |
|
Slaked Lime
|
5 |
0% |
0% - 1% |
|
Citric acid
|
5 |
40% |
13% - 100% |
|
Cinnamon stick
|
4 |
27% |
3% - 45% |
|
Vanilla extract
|
4 |
33% |
0% - 57% |
|
Vanilla Bean
|
4 |
27% |
2% - 48% |
|
Magnesium Chloride
|
4 |
27% |
0% - 71% |
|
Cocoa powder
|
4 |
55% |
0% - 100% |
|
Protafloc
|
3 |
71% |
48% - 100% |
|
Servomyces
|
3 |
11% |
0% - 23% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
33% |
25% - 50% |
|
Gelatin
|
2 |
75% |
50% - 100% |
|
Toasted Coconut
|
2 |
30% |
21% - 40% |
|
Diammonium Phosphate (DAP)
|
2 |
36% |
33% - 39% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
66% |
34% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
58% - 86% |
