|
Gypsum
|
195 |
19% |
0% - 100% |
|
Irish Moss
|
182 |
60% |
0% - 100% |
|
Whirlfloc
|
130 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
121 |
19% |
0% - 100% |
|
Baking Soda
|
95 |
16% |
0% - 100% |
|
Epsom Salt
|
76 |
6% |
0% - 36% |
|
Lactic acid
|
60 |
70% |
0% - 100% |
|
Chalk
|
55 |
20% |
0% - 87% |
|
Calcium Chloride (anhydrous)
|
34 |
22% |
0% - 100% |
|
Yeast Nutrient
|
32 |
39% |
0% - 100% |
|
Coffee
|
27 |
53% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
26 |
43% |
0% - 100% |
|
Cocao Nibs
|
23 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
27% |
0% - 100% |
|
Table Salt
|
19 |
5% |
0% - 31% |
|
Vanilla Bean
|
17 |
50% |
0% - 100% |
|
Cinnamon stick
|
15 |
36% |
0% - 99% |
|
Vanilla extract
|
15 |
60% |
0% - 100% |
|
Phosphoric acid
|
13 |
65% |
2% - 100% |
|
Campden Tablets
|
12 |
35% |
2% - 100% |
|
Cocoa powder
|
10 |
43% |
0% - 100% |
|
Slaked Lime
|
9 |
7% |
0% - 20% |
|
Magnesium Chloride
|
6 |
4% |
0% - 18% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
25% |
3% - 57% |
|
Protafloc
|
5 |
44% |
0% - 100% |
|
Citric acid
|
5 |
22% |
6% - 44% |
|
Canning Salt
|
4 |
1% |
0% - 3% |
|
Sodium Bicarbonate
|
4 |
24% |
1% - 50% |
|
Sweet Orange Peel
|
4 |
34% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
43% - 100% |
|
Cinnamon
|
4 |
49% |
13% - 100% |
|
Sea salt
|
3 |
5% |
0% - 13% |
|
BSG - Fermax Yeast Nutrient
|
3 |
64% |
50% - 86% |
|
Toasted Coconut
|
3 |
43% |
4% - 100% |
|
Ascorbic Acid
|
3 |
11% |
1% - 31% |
|
Bitter Orange Peel
|
2 |
25% |
19% - 31% |
|
Pumpkin pie spice
|
2 |
50% |
0% - 100% |
|
Servomyces
|
2 |
50% |
50% - 50% |
|
Clove
|
2 |
15% |
1% - 28% |
