Steeping Grains Used In North German Altbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - CaraMunich II | 3 | 100% | 100% - 100% |
| American - Black Malt | 2 | 7% | 7% - 7% |
| Caramel / Crystal 60L | 2 | 50% | 25% - 75% |
| American - Chocolate | 2 | 25% | 25% - 25% |
| German - Melanoidin | 2 | 19% | 19% - 19% |
| Munich | 2 | 74% | 74% - 74% |
