Fermentables Used In New England Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Brown Sugar | 7 | 16% | 1% - 33% |
| US - Apple juice | 6 | 89% | 80% - 100% |
| Honey | 4 | 15% | 1% - 47% |
| Cane Sugar | 3 | 52% | 32% - 68% |
| Apple | 3 | 95% | 92% - 100% |
| Corn Sugar - Dextrose | 2 | 6% | 3% - 10% |
