Steeping Grains Used In Munich Helles (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Munich - Light 10L | 3 | 41% | 25% - 57% |
| German - Melanoidin | 2 | 52% | 5% - 100% |
| German - Vienna | 2 | 75% | 50% - 100% |
| Briess - Carapils Malt | 2 | 69% | 38% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Munich - Light 10L | 3 | 41% | 25% - 57% |
| German - Melanoidin | 2 | 52% | 5% - 100% |
| German - Vienna | 2 | 75% | 50% - 100% |
| Briess - Carapils Malt | 2 | 69% | 38% - 100% |
